Dinner: Holiday Garlic & Herb Crusted Lamb Chops – Natasha’s Kitchen

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77 thoughts on “Dinner: Holiday Garlic & Herb Crusted Lamb Chops – Natasha’s Kitchen”

  1. yummm!!! tat looks amazing ma Shaa Allah ๐Ÿ˜ƒ๐Ÿ˜ƒ๐Ÿ˜ƒ!!! real mouth watering ๐Ÿ˜ƒ๐Ÿ˜ƒ๐Ÿ˜ƒ!!! Also waiting for this year's bloopers โ˜บโ˜บโ˜บ. keeping fingers crossed for more angry Ukrainian cooking๐Ÿ˜๐Ÿ˜๐Ÿ˜

  2. I don't get the whole "taste test" thing……like does anyone really expect her to spit it out, and retch over the sink ?

  3. I just did it today. Marinated only 2hrs. Still taste amazing. Next time I will try marinate overnight. Thanks Natasha.

  4. Hi Natasha! At 3-4 minutes per side what is the temp of these chops? Medium? We like ours to be medium rare, but for some reason we have found when we order in a restaurant we need to ask for them to be medium. We just obviously like it pink inside. Thank you!

  5. substitute the salt for onion powder….other wise.. dear god this dish was excellent . Got me cooking like gordan ramsy

  6. Wow you seared it but didnโ€™t put in oven to cook more. Hmmm not sure. I know some like meat more well but yours was it raw inside?

  7. The pan sauce is a real lamb sauce! Gordon Ramsay ain't got nothing on it!
    That's where my lamb sauce is!

  8. Yโ€™all pray for me ๐Ÿ˜… I didnโ€™t have red Tabasco ๐Ÿ’€๐Ÿ˜… so Iโ€™m using my favorite one the green Jalapeรฑo Tabasco hoping itโ€™ll turn out good ๐Ÿคท๐Ÿปโ€โ™‚๏ธ

  9. Wow, sheโ€™s absolutely gorgeous! I donโ€™t know what I like more, her food or watching her cook the food!

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