Articles, Blog Dinner: Holiday Garlic & Herb Crusted Lamb Chops – Natasha’s Kitchen By Dean RodriguezOctober 23, 2019 77 Comments No related posts. No related posts. Post navigation Previous post: TRICK SHOT NEBULIZER MEDICATION DELIVERY!This Miracle Herb Will Help Restore Your Back and KneesNext post: 77 thoughts on “Dinner: Holiday Garlic & Herb Crusted Lamb Chops – Natasha’s Kitchen” yummm!!! tat looks amazing ma Shaa Allah 😃😃😃!!! real mouth watering 😃😃😃!!! Also waiting for this year's bloopers ☺☺☺. keeping fingers crossed for more angry Ukrainian cooking😁😁😁 Reply Awww it looks so tasty. I would love to make it and have it Reply looks so delicious I love it ❤ Reply I am making this for my husband tommorow . Reply I thought rosemary goes with lamb Reply Yammmmm Reply lamb chops are ribs?! Omg I had no idea.. my whole life.. Reply made this tonight…yummy!!! Reply Could you please do a fettuccine Alfredo recipe? My family loves it but the recipes we find take forever Reply looks yummy Reply your channel is amazing, ty for all these incredible recipes!! Reply ive never seen a host of the show try their own food and go yuck this is filthy Reply Look gorgeously delicious! Reply I'm hungry now. 😂😍👏 Reply how long did u fry them for? i thought sauteeing didnt work for thick cuts of meat. Was the meat uncooked in the center? Reply Wow Reply Did it without the pan sauce it was still amazing Reply LOLYUM Reply Was this a commercial? Lol Reply …big thank you to tabasco for sponsoring… Reply Became a Vegetarian this year, came here for the food porn Reply I don't get the whole "taste test" thing……like does anyone really expect her to spit it out, and retch over the sink ? Reply Yummm Reply She needs to calm down that annoying energy. But great recipe though. Reply when i become rich ill marry this girl Reply I want the link of ur recent stew recipe pls as I missed out that recipe Reply trying this for tomorrow! Reply what to do if I don't have access to chicken broth? Reply I appreciate the effort, but still rather boring. I mean, the structure of the recipe. Reply I’m trying this out tomorrow 💕 Reply 2:38 face she makes "omg wtf is wrong, cant even swallow this shit" Reply How do u not have more subscribers ur recipes look amazing Reply This recipe is amazing. Reply Mhhnnmmmm sauccccxyyyyyyyy Reply What if I don't want to use tobasco sauce can I use regular olive oil for my lamb? Reply I like your all the showz and u also Reply You look amazing gorgeous! Reply My son wanted to marry you so that we can have lamb rib every week! Reply Gonna try this recipe Reply Deliciousness Reply Just finished cooking the ribs and the buttery pan sauce. Absolutely delish!! Excellent recipe. Thank you. Reply Interesting recipe Im gonna try it right now Very positive host by the way Thanks Reply I just did it today. Marinated only 2hrs. Still taste amazing. Next time I will try marinate overnight. Thanks Natasha. Reply Ohhhhhhhhhh lordyyyyy that looks soooooo goooddddddd 🤤🤤🤤 Reply Looks good babes will try it xx Reply You just won the wobble competition with a chicken Reply Hi Natasha! At 3-4 minutes per side what is the temp of these chops? Medium? We like ours to be medium rare, but for some reason we have found when we order in a restaurant we need to ask for them to be medium. We just obviously like it pink inside. Thank you! Reply To be in love with a married woman may be wrong … but seem so right as she cooking the food I love … Reply You are the best..even above Ramsey. Reply WHERE'S THE LAMB SAUCE???? Reply Who sponsored this video again?????????????????? Reply 👌👍👌👍 Reply You’re hot Reply Nuhtuuuhshuh, YOU are "saucy"!… 😄☺️ Reply Girl… you on point thank you…you fine thang.. Reply substitute the salt for onion powder….other wise.. dear god this dish was excellent . Got me cooking like gordan ramsy Reply Can you make it without the tobasco ? Reply This will be my next project… Thanks! Reply Oh looks great, spending Friday looking at vids for my lamb for Sunday, you are a doll😀. Thank you Reply Wow you seared it but didn’t put in oven to cook more. Hmmm not sure. I know some like meat more well but yours was it raw inside? Reply This is the most basic ass shit I’ve ever seen. Burnt ass garlic and everything. Reply Were they cooked in that time… they looked tough. Reply The pan sauce is a real lamb sauce! Gordon Ramsay ain't got nothing on it!That's where my lamb sauce is! Reply Y’all pray for me 😅 I didn’t have red Tabasco 💀😅 so I’m using my favorite one the green Jalapeño Tabasco hoping it’ll turn out good 🤷🏻♂️ Reply I don't like hot food… will the Tabasco make it spicy? Can I make it without the Tabasco sauce? Reply how comes you dont render the fat? Reply Yummy Reply Why use butter when lamb is already very fatty? Reply Lamb chops are delicious without spice only Reply These actually came out delicious 😍 Reply I just cooked this last night , by far the best lamb chops I have ever made Reply Just made this. 10/10 recipe Reply lamb chops didnt cook til inside yyyy Reply Wow, she’s absolutely gorgeous! I don’t know what I like more, her food or watching her cook the food! Reply Yum Reply I like the recipe, but think I can do without the Tabasco. I'm not a hot or even heated food. Thanks Reply T Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.